All of the recipes I publish as dairy free or vegan can be made with dairy and non vegan products in even exchanges.
If you have any questions about substitutes, if you have a recipe you would like me to flog (I test all recipes before using them on my flog), a restaurant you think I should try or you just wanna blah, blah back and forth contact me and lemme know! =)
Thanks for stoppin' by!
THanks for stopping by my blog on my SITS Day. Mmmm, food!
ReplyDeleteHey! I have a special VIP Blogger event this Thursday that I would LOVE for you to attend. Please send me an email at lisa@ucreate.us so I can send you the event information. Thanks, Lisa :)
ReplyDeleteHi -
ReplyDeleteI'm working with a start-up for food bloggers in Oklahoma called Tabelog (www.tabelog.us). They're a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).
We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2015 award and the food bloggers get an 'official judge' icons/etc. and related PR for their blog. We’re looking for bloggers from the Oklahoma area to invite as an official judge. Is this something that you would be interested in? My email address is awards@tabelog.us.
Thanks in advance!
Brock